- Tomatoes5 Piece(s)
- Peppers4 Piece(s)
- Onions2 Piece(s)
- Cloves of garlic4 Piece(s)
- coriander2 Teaspoon(s)in ground seeds
- Ground Caraway2 Teaspoon(s)
- lemon1/2 Piece(s)the juice of half lemon
- Olive OilAs needed
- SaltAs needed
Discover the recipe of Mechouia, a good light and tasty recipe from Tunisia for meals with family or friends.
Literally grilled salad is a traditional dish of Tunisian cuisine. Composed of roasted and chopped tomatoes and peppers, it is seasoned with salt , garlic , coriander powder and caraway.
Grill the vegetables
Put peppers, tomatoes, onions, peppers and garlic cloves on a baking sheet. Let them toast in the oven.
Peel the mechouia vegetables
Once vegetables are grilled on all sides, peel and seed tomatoes, and peppers. Peel the onions and garlic cloves.
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Mixing the vegetables in the blender
The chop or the pass quickly in a blender.
Season with coriander and ground caraway. Add lemon juice and olive oil. Salt.
Serve your fresh grilled salad.
You can add some tuna and boiled or fried eggs to decorate your mechouia for a good taste.