- Flour250 Gram(s)
- Sugar200 Gram(s)
- Eggs2 Piece(s)
- Chocolate100 Gram(s)
- Syrup2 Piece(s)
- unsweetened applesauce preferably100 Gram(s)
- Honey1 Tablespoon(s)
- Yeast1 Pouch(s)
We have gathered for you the iconic duo pears and chocolate in these muffins perfect for lunch or to spoil a little at snack time. This recipe will immadiately blow your mind with the sweetness of its condiments . Here the tips how to make at home in easy steps and short time
Preheat the oven to 180 ° C (thermostat 6).
Detail the chocolate nuggets then cut the pears into cubes.
The right way to create Muffin mixture
Beat the eggs with the compote, vanilla , pears and honey. The compote replaces butter and allows the realization of muffin (or cake ) without fat and therefore without complex, with in addition a lot of taste and mellowness. This tip of the compote instead of butter is particularly suitable for fruit desserts and a little less for those with chocolate.
Mix the flour with the yeast, sugar and chocolate chips. Flouring the chocolate chips will prevent them from falling to the bottom of the muffin pans.
Make a well in the center of the preparation of the dry ingredients (with the flour) and add the egg preparation. It is important to separately prepare the dry preparation and the wet preparation to ensure well-blown muffins after cooking.
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Filling the molds with Muffin
Mixing quickly so that the preparation remains lumpy, it will allow the muffins to swell well and it will prevent chocolate chips from diving into the bottom of the molds.
Finally, Using an ice cream scoop, fill the muffin cups 3/4 full. With the ice cream scoop, take muffin balls and place them in the muffin molds. Attention, the molds must not be filled beyond the ¾ otherwise we risk the overflow and therefore muffins that do not swell.
Pear puree not only gives this recipe a delicious taste, but it also lets you skip fat without compromising texture .