Muffin pears and Chocolate

We have gathered for you the iconic duo pears and chocolate in these muffins perfect for lunch or to spoil a little at snack time. This recipe will immadiately blow your mind with the sweetness of its condiments . Here the tips how to make at home in easy steps and short time

General preparation

Preheat the oven to 180 ° C (thermostat 6).

Detail the chocolate nuggets then cut the pears into cubes.

Cutting muffin pears and chocolate

The right way to create Muffin mixture

Beat the eggs with the compote, vanilla , pears and honey. The compote replaces butter and allows the realization of muffin (or cake ) without fat and therefore without complex, with in addition a lot of taste and mellowness. This tip of the compote instead of butter is particularly suitable for fruit desserts and a little less for those with chocolate.

Mix the flour with the yeast, sugar and chocolate chips. Flouring the chocolate chips will prevent them from falling to the bottom of the muffin pans.

Make a well in the center of the preparation of the dry ingredients (with the flour) and add the egg preparation. It is important to separately prepare the dry preparation and the wet preparation to ensure well-blown muffins after cooking.

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Filling the molds with Muffin

Mixing quickly so that the preparation remains lumpy, it will allow the muffins to swell well and it will prevent chocolate chips from diving into the bottom of the molds.

Finally, Using an ice cream scoop, fill the muffin cups 3/4 full. With the ice cream scoop, take muffin balls and place them in the muffin molds. Attention, the molds must not be filled beyond the ¾ otherwise we risk the overflow and therefore muffins that do not swell.