- Flour100 Gram(s)
- Sugar2 Tablespoon(s)caster
- Salt2 Pinch
- Baking powder1 Pouch(s)
- Rolled oats170 Gram(s)
- Milk450 Gram(s)ribot milk
- Egg1 Piece(s)
- Butter50 Gram(s)butter
- Oil4 Tablespoon(s)vegetable oil
Pancakes are important for breakfast in European cuisine. We give you the right method to make a healthy oatmeal pancakes recipe to start your day with .
Soaking oatmeal flakes
Before starting to make the dough you need to soak your oatmeal flakes in a bowl full of milk.
this operation will allow the oatmeal flakes to soften and flavor the milk. Then put the bowl in the refrigerator and let it soak well overnight. This step is very important to insure a good taste of you oatmeal pancakes. Just be patient !!
You can try the Oatmeal porridge recipe
Make the oatmeal pancakes dough
Then Put the flour, salt, sugarand the yeast in a bowl. Book.
In another bowl, put all the other remaining ingredients together (including milk and oatmeal), mixing with a manual whisk (wooden spoon).
Gradually add the mixture of dry ingredients.
Set aside half an hour at room temperature. After a while you will notice that the mixture gets thick enough and have a good volume.
Check out the Russian Pancakes Milk
Cook the oatmeal pancakes
Heat a pancake pan over a low heat with a little vegetable oil and when it is hot, pour a ladle of dough.
Cook until you notice some small bubbles appear. After a while then turn over.
Serve with some fruits like banana , red berries, strawberries ...
And you can pour a tablespoon of honey on the top of the pancakes.