Pad Thai With Chicken Taste

The pad thai is a traditional Thai dish based on fried rice noodle, here is the easy recipe to make a delicious pad thai like in Thailand. you can use chicken or shrimps in the cooking of the recipe. Today we choose the chicken to combine it with fish sauce to create a great taste. Enjoy

Preparation of the condiments

In a large bowl filled with warm water, immerse the rice noodles and let them hydrate for 15 to 25 minutes.
In another bowl, combine the chicken with the fish sauce, paprika, cane sugar and shallots. Leave to marinate for 5 minutes.

Preparation of the chicken

Cooking the chicken

In a large non-stick skillet over medium-high heat, brown the chicken in 2 tbsp of the oil until cooked through. Watch out for splashes. Add three quarters of the leek and continue cooking for 1 minute. Reserve in a large warm bowl.
In the same skillet, over medium-high heat, cook the eggs in 30 ml (2 tbsp.) Of the oil, breaking them with a wooden spoon until they are are well gilded. Salt and pepper. Transfer to the bowl.
In the same skillet, brown the tofu in the rest of the oil. Salt and pepper. Transfer to the bowl.

Cooking chicken with the condiments

Making the sauce

In a third bowl, combine the water, lime juice, cane sugar, fish sauce and Sriracha sauce. Reserve.
In the same pan, soften the garlic in the oil. Add the paprika and continue cooking for 30 seconds. Using tongs, add the just drained noodles and coat well. Quickly add the sauce and continue cooking, stirring the noodles constantly until al dente. Add the chicken, egg and tofu mixture. Mix well.

Adding noodles and sauce

Dressing before serving

Divide the noodles and the toppings in the bowls, mixing the sprouted beans lightly. Garnish with the remaining leek, peanuts and a lime wedge. Enjoy your Pad Thai !!