Persimmon Tart Easy Steps

Inspired by the classic French apple cake! French Persimmon Tart super easy to make but will be a beautiful showstopper when dessert comes around. The preparation does not present particular difficulties and its taste improves with a couple of days.

Prepare the Persimmon Tart condiments

Peel 1 Rennet apple and take off the core. Cut it into thin slices and cook it in a non-stick saucepan with 1 tablespoon of water, 1 tablespoon of sugar and the seeds of 1 vanilla pod , over low heat and covered it. Stir and remove from heat when the apple is reduced to a rather dry puree.

Persimmons puree

Make the cream mixture

Peel 3 persimmons , take off the seeds and mix along with the spoon  sugar remained, the peel grated of 1 lemon untreated and half the juice. Mix them with the prepared apple sauce.

Create the molds

Prepare 300 g of  short pastry  and spread it on a pastry board or unroll 1 ready- to-use pastry , then use it to line a previously buttered 24 cm diameter mold. Cover with the persimmon and apple mixture and with the pasta scraps or a second roll forms a lattice of pastry on the surface of the cake to get the perfect persimmon Tart.

persimmons pastry

Serve the persimmons tart

Cook the persimmon tart in a hot oven at 180 ° C for 30 minutes. And we can serve it on the table when it is warm or cold.