- Pineapple1 Piece(s)
- SugarAs neededcristalized
- OilAs needed
- Flour250 Gram(s)
- Egg2 Piece(s)
- Butter50 Gram(s)melted
- Milk100 Gram(s)
- Lager Beer150 Gram(s)
- Baker's yeast10 Gram(s)
- Salt5 Gram(s)
- Egg White4 Piece(s)
The pineapple donuts is an extraordinary mixture of fruits and pastry. You won’t resist the taste of the melted pineapple pieces in this cakes !
Making the dough
To make this pineapple donut recipe, start by preparing all the ingredients.
In a bowl, place the flour in a fountain mixed with fine salt.
Mix the fresh baker’s yeast in lukewarm milk. After that add the whole eggs to the flour and then the yeast dissolved in the milk.
Whisk and gradually incorporating the flour until a homogeneous paste is obtained. Then gradually add the beer and mix without excess.
Finally add the melted butter and let the dough rest for 30 minutes to 1 hour, in a warm place.
You can try chocolate donuts.
Preparing the pineapple for the donuts
Meanwhile, peel the pineapple with a tooth knife and slice the pineapple into 1 cm thick slices.
Remove the core from each of the slices. Then chop these washers in half. To make the next steps easy, you can use a pineapple cutter.
making the cream
Heat the frying oil. Beat the egg whites until stiff very firm.
Gently fold them into the dough using a spatula or a wooden spatula by a rotational movement to prevent the preparation from falling.
Cooking the pineapple donuts
Pass the pineapple pieces in the batter.
Gently remove them with two fingers and immerse them in hot oil. repeat this operation with the other pieces.
Once the donuts are golden brown on the first side turn them over to cook them on the second side.
Drain on paper towels and sprinkle with granulated sugar. Enjoy it warm!
Served with hot drinks