Regina Pizza (With Ham and mushrooms)

The regina pizza is one of the most known mushrooms dishs in italian cuisine. With the addition of the ham and cheese this regina pizza recipe is absolutely worth trying.

Making the dough

First mix the flour, baking powder, salt and oil in a large bowl.
Add the yeast dissolved in 15 cl of lukewarm water. Then knead for 5 minutes until a homogeneous dough is obtained. After that cover the bowl with a cloth and let the dough rest for about 45 minutes, it should double in volume.

Creating the dough

Preparations of the condiments

To insure a good taste of the regina pizza sauce follow this steps carefully. Boil the tomatoes for 20 seconds, then immerse them in cold water. Remove the skin and the seeds and finely chop the pulp.

In a non-stick pan, heat a tablespoon of olive oil, brown the garlic and onion, add the chopped tomatoes, leave to reduce over medium heat, salt and pepper, add the oregano.

Prepare the mushrooms , cut them into strips, and chop the ham in small squares, the mozzarella in thin slices.

Prepartion of the condiments

Dressing and cooking the regina pizza

Preheat the oven to thermostat 8 (240 ° C). Roll out the pizza dough on a floured board, shape it into a disc shape. Oil a baking sheet, place the dough on the baking sheet. Lightly oil the dough and spread the tomato sauce.

For more pizza recipes click here.

Garnish with ham, mushrooms, salt and pepper, divide the mozzarella slices, the olives and sprinkle with the rest of the olive oil.

Dressing the regina pizza

Slide into the oven, 15 to 20 minutes, until the dough is golden and the cheese melted.