Potato Chips Homemade Easy Steps

In appearance, nothing is easier than potato chips. Usually we buy them all ready in sachets, but you can also try homemade crisps. And for good reason, the possibilities are endless. Frying or oven, vegetable or fruit? Read our recipe and discover how to make homemade chips easily!

Prepare the potatoes

Peel the potatoes and cut into thin strips of 2 mm thick with a mandolin.

Peel the potatoes and cut them into very thin strips

Then rinse the coverslips in the water several times, drain them and dry them well in a clean cloth.

rinse potatoes in the water

Frying potato Chips

In a saucepan, heat frying oil to about 160 °C.

Place the potatoes in small amounts and cook them for a few minutes (about 3 to 5 minutes).

Frying Chips Steps in small amounts

Stain them a little, then remove them and drain them on paper towels.

You can try popcorn recipe.

Season with fine salt immediately after cooking and store in a warm, warm or temperate place until tasting.