- Potato1 Kilogram(s)
- Salt6 PinchFine Salt
- Frying Oil1 Liter(s)
In appearance, nothing is easier than potato chips. Usually we buy them all ready in sachets, but you can also try homemade crisps. And for good reason, the possibilities are endless. Frying or oven, vegetable or fruit? Read our recipe and discover how to make homemade chips easily!
Prepare the potatoes
Peel the potatoes and cut into thin strips of 2 mm thick with a mandolin.
Then rinse the coverslips in the water several times, drain them and dry them well in a clean cloth.
Frying potato Chips
In a saucepan, heat frying oil to about 160 °C.
Place the potatoes in small amounts and cook them for a few minutes (about 3 to 5 minutes).
Stain them a little, then remove them and drain them on paper towels.
You can try popcorn recipe.
Season with fine salt immediately after cooking and store in a warm, warm or temperate place until tasting.
The choice of potato is very important for a better chip that's why a floury potato is best as they have a soft, dry texture making them good for chips.