Pozole Homemade Step By Step

The Pozole is a Mexican dish that has different variations over time and depending on the region in which it is prepared. Currently, the most common are red, green and white, today we will tell you how to prepare red, Jalisco style. In addition its very delicious, very nutritious. You’ll love it!

We tell you how to prepare a delicious Pozole and we also give you the best tips and tricks so that you do not suffer in the kitchen.

Cooking the corn

Wash the corn very well until the water comes out clear.

In a pot, with plenty of water, cook the corn until it softens and the beans burst, approximately 50 to 70 mins.

Cooking the corn

Preparing and cooking the meat

Add the onion, garlic and pork in another pot. Cover with ½ liters of water, leave them on medium heat for 1 hour, until the meat feels soft.

Once the meat is cooked, remove the onion and garlic. Take out the meat and shred or leave large pieces if you prefer.

Do not throw the meat cooking water.

Remove the foam that is forming.

Cooking the meat

Boil 2 cups of water apart then in the blender add the chiles (without tail and seeds) with the cumin and garlic that you took from the pot where the meat boiled. Blend very well and empty in the cooking water of the pig.

Add the meat, the well cooked corn, season with salt and pepper to taste.

Pozole final steps

Cook everything with a lid now, for 60 or 80 minutes, over medium low heat.

Cooking the meat with corn

Taste its flavor, if necessary add salt and pepper.