- Pumpkin Puree200
- Organic Flour500
- Fresh Organic Yeast18
- Vegetable Milk100
- Brown Sugar100
- Egg Yolks2
- Roasted Nuts50
- 1 C. salt ac
- 1 C. ac cinnamon
- 1 C. ac nutmeg mixture,
To change the tasting of the pumpkin in the form of soup, let yourself be tempted by the brioche with pumpkin. Enjoy at breakfast, afternoon tea or Sunday brunch. So this is the easiest recipe to help you make the french brioche.
Preparation of brioche dough
First of all mix the flour and spices. Add the pumpkin puree (or sweet potato), the fresh yeast dissolved in the vegetable milk and the brown sugar, to finish with the egg, the salt and the nuts.
Let the mixer run at medium speed for 20 minutes.
Allow the mixture to stand at 26 ° C for 1 hour and degas the paste.
Shaping the molds
Shape the braided bun on a baking sheet covered with parchment paper. Let rise for 1 hour or more if it has not inflated enough.
Bake the Pumpkin Brioche
Brown with egg yolk and bake at 180 ° C for 35 minutes. Sprinkle with a little cinnamon at the end of the oven.
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French brioche is one of those things that you probably just want to leave to the professionals. But after having successfully made you will discover how easy it is.