Name: Raisin Cookies Homemade
Total time: 25 min
Yield: 6 servings
Cuisine: Canadian Recipes
Ingredients: Baking Powder - 1 Teaspoon(s); Raisins - 150 Gram(s); Vanilla Sugar - 1 Pouch(s); Egg - 1 Piece(s); Brown Sugar - 60 Gram(s); Flour - 100 Gram(s); Salted Butter - 90 Gram(s)

Ingredients:

Baking Powder
1 Teaspoon(s)
Raisins
150 Gram(s)
dried raisins
Vanilla Sugar
1 Pouch(s)
Egg
1 Piece(s)
Brown Sugar
60 Gram(s)
Powder
Flour
100 Gram(s)
Salted Butter
90 Gram(s)

Servings

Preparation mode:

Probably because of their soft and chewy texture and buttery sweet flavor Raisin Cookies are very popular. These homey, raisin-packed, old fashioned drop cookies are a baker’s friend as the batter is quickly made and then all you do is drop spoonfuls onto a baking sheet.

Prepare cookies dough

In a bowl, put the butter previously softened in the microwave, sugar, egg, vanilla sugar and mix everything.

You can try edible Cookie Dough.

Pour the flour and the yeast gradually while turning the dough.

When the dough is homogeneous, stir in the grapes and mix again.

homogeneous dough

Cooking raisin cookies

Butter a baking sheet and, using a soup spoon placed under hot water, make small, well-spaced piles on the plate that you flatten to form cookies about 7 cm in diameter.

You can try chocolate cookies.

Bake the cookies for ten minutes, then take them out and let them cool.