- Pepper1/2 Piece(s)red bell pepper
- Ginger2 Cm
- Mushrooms250 Gram(s)
- Paksoi150 Gram(s)
- Chicken200 Gram(s)japanese marinated chicken
- Noodles200 Gram(s)
- Soy Sauce10 Milliliter(s)
- Maggi1000 Milliliter(s)chicken broth cube
- Sunflower Oil3 Tablespoon(s)
- Water300 Milliliter(s)
- Soup Base1 Teaspoon(s)
- Sesame Oil1/4 Teaspoon(s)
- Green Onions1 Tablespoon(s)chopped
- Corn1 Tablespoon(s)can
The ramen broth recipe is the principal elements of the most famous japanese meal the ramen bowl. Here’s the secrets to make it as a japanese chef.
Prepare the ingredients
Start by prepare the chicken broth. Smash the Maggi chicken cube.
Peel the ginger and cut or grate it. Remove the seeds and chop the red pepper. Cut the blond mushrooms into slices. Remove the end of the rod from the pakchoi, then detail it.
You can try this Vegan ramen recipe
In the wok or soup pot, heat the sunflower oil and fry the ginger and red pepper for 2 to 3 minutes over medium-low heat. Add the minced chicken and stir for 2 minutes over medium-high heat. Add the mushrooms and the pak-choï, then continue cooking for 2 minutes.
Make the ramen broth recipe
Chop the green onions leek is chopped and cut into small pieces. Put onion, half teaspoon soy sauce, sesame oil, black pepper in bowl
Add chopped green onion, half teaspoon soy sauce, sesame oil and black pepper to bowl.
Boil the noodles, add water, shantung, soy sauce and sake to the pan and heat.
Check this Kara miso ramen recipe
Boil the Chinese noodles, boil the water, boil the noodles, add water, shantung, the remaining soy sauce (1 teaspoon), and sake to another pot and heat. (If you like shoppame add 1.5 teaspoon soy sauce)
Pour the soup of the previous step into the bowl of the soy sauce mixture.
Assemble noodle with ramen broth recipe
Add the broth to the wok or pot and simmer for 6 minutes, covered. After 3 minutes, add the udon noodles.
For chicken ramen recipe click here
Add 1 teaspoon of soy sauce per person to the soup, then pepper and possibly add more soy sauce if desired.
Pour the soup into the bowls. And serve the ramen broth recipe immadiately
Try this ramen egg recipe
In topping you can put two halves of boiled egg !