- Trout200 Gram(s)Lightly salted trout (or other red fish)
- Potato3 Piece(s)Boiled potatoes
- Onion1 Piece(s)Green small bunch
- Sour Cream120 Gram(s)
- Mustard1 Teaspoon(s)
- SaltAs neededto taste
- Ground black pepperAs neededto taste
- Cherry Tomatoes3-4 Piece(s)
- Dill3-4 Piece(s)fresh dill branches
A salad with red fish and tomatoes is very tasty, hearty, beautiful and perfect for a holiday. If you decorate the salad in the New Year, it will perfectly replace the olivier and decorate the table so here is how to make the Red fish Salad Russian Style.
Prepare salad products
You can take any red fish – chum salmon, salmon, pink salmon (I have trout). You can pickle the fish yourself or buy in a store.
Wash the vegetables. Cook potatoes in advance (about 20 minutes from the moment of boiling).
For salad dressing, mix sour cream and mustard, add a little salt.Stir the sour cream dressing thoroughly until smooth.
Cut the tomatoes in half, remove the seeds and juice, so that subsequently the salad does not become watery.
Cut the potatoes into small cubes.
Slice tomatoes like potatoes.
Salted trout (or other red fish) is cut in the same way as vegetables.
Chop the green onion finely.
Part of the dressing and decoration
Then mix all the ingredients in a salad bowl and season with cooked sour cream dressing. Add salt and pepper to taste.
The salad is festive, which means that it needs to be decorated. To decorate the salad, you will still need cherry tomatoes and dill. Cut the tomatoes in half, cut the twigs from the dill.
2-3 tbsp of sour cream dressing put in the corner of the package. Then you will need to cut off the very tip of the bag to squeeze thin stripes of dressing. A pastry bag is also available.
Make the red fish salad in the form of a wreath
Put a glass in the middle of the plate and place the fish salad around it. Seal lightly with a spoon.
Gently pull out the glass. Squeeze thin strips of sour cream dressing on top of the salad.
Arrange the halves of cherry tomatoes, sprigs of dill and fish cubes.Draw snowflakes and snow grains with sour cream dressing.
Such a salad with red fish and tomatoes, in the form of a wreath, will decorate any holiday table, especially the New Year's one.