Salted Oatmeal With Bacon And Egg

As we know in the European cuisine, oatmeal can be made in several ways. Today we will show you how to make the salted oatmeal recipe with bacon and cheese.

Prepare the ingredients

Start by cutting the bacon into stripes (or small cubes).

Then cut the onion into small pieces, you are going to use two quantities separately in the following steps.

Prepare the ingredients

Cook the bacon

Then in a saucepan, pour little of frying oil and cook the bacon over medium heat for about 5 minutes or until crisp. Remove the bacon and drain them on paper towels to absorb. Reserve.

Cook the bacon

Remove all the bacon fat from the pan, except 1 teaspoon (15 ml). Reserve 2 teaspoon of green onions. Then add the rest to the pan and cook for about 3 minutes. Add the oats and cook well with stirring constantly, for 30 seconds.

Fry onion with oats

Make the salted oatmeal mixture

Pour the milk and bring to a boil. After a while reduce the heat and simmer, stirring occasionally, for 7 to 10 minutes or until you notice that the mixture is tender and creamy enough. Pour a pinch of salt and pepper.

Add half a cup (about 125 ml) of the cheese and half of the reserved bacon, and mix.

For more oatmeal recipes check out :

Oatmeal porridge recipe with berries

Oatmeal pancakes recipe

Make the mixture

Meanwhile, in a large skillet, heat butter over medium heat. Add the eggs and cook for 3 minutes or until the white is firm but the yolk is still runny.

cook eggs

Dressing the salted oatmeal

Divide the oatmeal into 4 bowls. Place 1 mirror egg in the center of each bowl, and sprinkle with the rest of the bacon, cheese and reserved green onions. Finally divide the oatmeal into 4 bowls equals.

Dressing the salted oatmeal

Sprinkle with the rest of the prosciutto, a dash of liquid honey and chopped parsley.