- Pepper1 Piece(s)
- Onion2 Piece(s)
- Lemon2 Piece(s)
- Garlic1 Teaspoon(s)
- Coconut200 Milliliter(s)cream
- Coriander1 Bunch(s)
- Cod fillets400 Gram(s)
- Tomato200 Gram(s)crushed
- Oil1 Tablespoon(s)coconut
In the Latin cuisine there’s a different method to cook fish. Today we will show how to make the samana cod fish recipe in the coconut milk.
Prepare the vegetables
First cut the cod fillets into cubes of about 5 cm. Drizzle with the juice of half a lemon and salt to firm the flesh. Meanwhile, prepare the sauce.
Wash an organic pepper and seed it and cut it into strips.
Finely chop two small onions.
Make samana cod sauce
Pour the vegetables into a large skillet and cook them with a tablespoon of coconut oil.
Then cook over medium heat and stirring often until the slices soften and the onion begins to brown.
Then pour the crushed tomatoes.
Then add a glass of water and cook over low heat.
Try the Cod on eggplant recipe
Season samana cod with coconut milk
Sprinkle with a level teaspoon of garlic powder.
Simmer until the fat rises and separates from the tomato and vegetables, this is a sign that the umami has developed.
Then pour the coconut milk into the pan.
As well as a bunch of chopped coriander, this is parsley but really if you can choose coriander! Then let the sauce thicken until it coats the spoon well.
Check out the Fish Hamburger Recipe
Cooking the samana cod
In addition, mop up the pieces of cod with paper towels.
Place the fish in the sauce and cook for about 8 minutes.
Finally serve the coconut cod in the hot samana with lemon slices and rice.
Can be served with rice.