The Seafood Pizza Homemade

The Seafood pizza recipe and among all kind of pizza, it’s one of the greatest plate that you can taste ever. We took a trip to the Italian cuisine to bring you the secrets of this legendary recipe.

Creating the dough of Pizza

Start by making a fountain in a large bowl.
In the center, place the crumbled yeast and a few drops of warm water to dilute it with your fingertips. Salt, all around. Once the yeast is diluted in the center, cover it with flour by pushing it from the outside of the fountain towards its center.
Let sit for 20 minutes. The surface of the flour should crack, showing the activity of the yeast.

Pizza Dough

How to get the right dough

Raise the fountain with one hand and start pouring lukewarm water into it. Starting from the center, gradually add the flour to the liquid, making increasing circles with one hand, until you get a ball of dough.
Turn it over on the floured table and knead it until it is soft.
Put the dough back in the bowl. Cover it with a dry cloth and let sit 30-45 minutes away from drafts. When the dough has doubled in size, it is ready.

Forming the shape of the pizza

It only remains to form your pizza on your work surface with a lightly floured rolling pin . There is no need to lift the edges. They will swell when cooked in the oven.

Before garnishing your pizza, transfer the dough to your previously greased turntable with lard or oil.

Pizza Dough shape

Cooking the seafood

Peel the onions and finely chop them . Peel the garlic and crush it, chop the parsley.
Heat the oil in a pan and brown the onions. Add the garlic, chili sauce, seafood, crab and parsley. Cook for two minutes. Taste it then season with a pinch of salt and pepper.

Cooking the seafood

Dressing and baking the seafood pizza

Spread the tomato sauce on the pizza dough, then the contents of the pan. The cooking will be done in an oven preheated to 240 ° C, for 13-15 minutes. Baking in a very hot oven therefore, and brief.