Seafood Salad Easy Steps

This recipe of the seafood salad is an international tradition for coastal countries, i’s a simple, delicious and rich meal with a mixture of vegetables and seafood taste that will blow your palates . Follow our steps to cook it on the right way .

Cooking the frozen seafood

In a pan with non-stick coating, heat 5 cl of oil oil over high heat. Add the frozen seafood and brown them for a few minutes until the cooking water has completely evaporated. Season with fine salt and Espelette pepper.

If you prefer fresh shellfish, open them over high heat in a saucepan like mussels , without adding white wine. These will spit out their cooking water, which you can use to wet an accompanying pilaf rice .

Preparation of peas and quail eggs

In a saucepan, boil salted water. Cook the frozen peas for 5 minutes from the boil. At the end of cooking, refresh and drain them well. Then cook the quail eggs for about 3 minutes. Refresh at the end of cooking and peel.

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Cooking peas and quail eggs

Dressing and serving our seafood salad

Combine the curly and peas in a container. Then add the cooled seafood and the hard and cold quail eggs.

Season with homemade vinaigrette, salt, pepper. Gently mix and dress on a plate.

Cooking all condiments