Smoked Sea Bream Fish Thai Style

The Smoked Sea Bream fish (Pla Kapong Neung Manao ปลา กะพง นึ่ง มะนาว) is a very popular dish in Thailand and is easy to make you just follow those steps to make the perfect and tasty Smoked fish.

Prepare the fish

Make 3 deep cuts on each side of the fish and fill the cavity with lemongrass.

Wrap the fish in the banana leaf and steam for 15 to 20 minutes

Wrap the fish in the banana leaf

Make the sauce

Heat the chicken broth and stir in the palm sugar and cook until the sugar is dissolved.

prepare the chicken broth sauce

Chop the garlic, chilies and coriander and add them to the broth with the fish sauce and lime juice.

Serve the Smoked Sea Bream

Put the fish on a platter and pour the sauce on top, making sure to put all the garlic, coriander and chilli pieces over the fish.

For more seafood recipe click here.

serve the fish with sauce

Eat with hot scented rice.