Spaghetti With Meatballs The Italian Style

The Italian cuisine is very known with its pasta recipe. Today we present you the spaghetti with meatballs recipe. Here’s the steps to make it at home

Prepare the sauce

First wash and cut the garlic cloves. In a saucepan, pour a little oil and put in the crushed galic . Fry them for a little while.

Once the garlic gets brown colour, pour the tomato coulis, and add basil and sugar. Then season salt and pepper, add oregano and mix well. Simmer over low heat so that the sauce thickens.

Prepare the sauce

Cook the pasta

You can cook the spaghetti in several ways, among them the classic method or in a microwave … For more details click here.

Cook the pasta

Form the meatballs shape

Meanwhile, prepare the dumplings. Mix all the ingredients in a bowl, season the mixture with salt and pepper. Now mix well, first with a fork and then by hand.

To shape the meatballs, use your hands and make a small balls the size of walnuts. After finishing, let them cool on a baking sheet. 

Then, In a pan, heat a drizzle of olive oil and cook the meatballs in it. Stir from time to time with a spatula.

When the meatballs are cooked and golden brown, pour in the tomato sauce (previously made) and mix well to let the meatballs absorb eough sauce.

You can try Lasagune bolognese.

Form the meatballs shape

Serve the spaghetti with meatballs

When the pasta is cooked, drain it.

Divide the pasta among the plates, place the meatballs on top and cover with the tomato sauce.

Sprinkle with grated Gruyère cheese, garnish with a pinch of fresh parsley (optional).

Your spaghetti is ready now, taste without waiting. Enjoy your meal !