Spare ribs American style (pork ribs)

They are cut from the lower portion of the pig specifically the belly and behind the shoulder, and include about 13 long bones. Spare ribs are a variety of pork ribs in various cuisines around the world.

Prepare the meat and spices

First of all, Cook them in water for about 1 hour.

Cook meat in water

In a saucepan, heat apple cider vinegar, sugar, butter, salt and pepper.

spread the drained meat in a baking dish. Coat them with the sauce.

Spare ribs final steps

Grill for 10 minutes on each side, brushing with sauce on each side.

brushing with sauce on each side

Chop the parsley.

Finally, add parsley and serve with rice.