- Ribs1,5 Kilogram(s)cutted ribs
- Vinegar1 Cup(s)cider vinegar
- Brown Sugar1 Cup(s)
- Butter50 Gram(s)
- ParsleyAs needed
- SaltAs needed
- PepperAs needed
They are cut from the lower portion of the pig specifically the belly and behind the shoulder, and include about 13 long bones. Spare ribs are a variety of pork ribs in various cuisines around the world.
Prepare the meat and spices
First of all, Cook them in water for about 1 hour.
In a saucepan, heat apple cider vinegar, sugar, butter, salt and pepper.
spread the drained meat in a baking dish. Coat them with the sauce.
Spare ribs final steps
Grill for 10 minutes on each side, brushing with sauce on each side.
Chop the parsley.
Finally, add parsley and serve with rice.
A little bit of pink is perfectly fine. For spareribs, as with all meat, internal temperature, not color, is the best indicator of doneness.