Name: Spring Rolls Traditional Steps
Total time: 55 min
Yield: 2 servings
Cuisine: Vietnamese Recipes
Ingredients: Rice cake - 2 Piece(s); Rice - 25 Gram(s); Chicken breast - 1 Slice(s); Soy sauce - 2 Teaspoon(s); Bean - 1 Piece(s); Salad - 1 Pouch(s); Mint - 5 Piece(s); Shrimps - 2 Piece(s); sauce for nem - As needed

Ingredients:

Rice cake
2 Piece(s)
Rice
25 Gram(s)
rice vermicelli
Chicken breast
1 Slice(s)
Soy sauce
2 Teaspoon(s)
Bean
1 Piece(s)
small box of beans sprouts
Salad
1 Pouch(s)
small bag of ready-made salad
Mint
5 Piece(s)
mint leaves
Shrimps
2 Piece(s)
medium size
sauce for nem
As needed

Servings

Preparation mode:

Today, this spring rolls recipe we are offering you is easy to prepare, The spring rolls is well-scented, fresh and it’s a winner all along the line! To familiarize yourself with the preparation technique, see in steps how to make this classic roll plate in the rules of the art.

Preparations of the condiments

Rehydrate the rice vermicelli in the cool water as indicated on the package.
Preparing chicken slices
Chop the slice of chicken breast lengthwise into thin strips.

Lengthwise Chicken breast pieces

Put the strips in a bowl and pour the 2 teaspoons of soy sauce on top.

dipping chicken in the sauce

The right method to cook Rice

Cook the vermicelli in boiling water. When they are ready, do not let them cool to not get sticky, but pass them under a trickle of fresh water so as to cool them and to be able to handle them without burning you.

cooling the rice

Starting rolling gestures

Gather all the ingredients at your fingertips. You will need a plat filled with warm or hot water, in which you can immerse the rice cakes , and a worktop that does not stick to make the rolls (a cutting board for example tea towel).

soften the rice cake in the hot water

Immerse a rice cake in the hot water dish, stir gently with the fingertips to feel when it is soft enough to roll.

Spring rolls final steps

Spread it on your worktop, spread salad leaves to form a small rectangle that fits into the the cake (leave the margin of cake to simplifie the roll gesture). If you use shrimp, place them under the salad so that they end up on the top of the roll.

Finish the stuffing then add two or three mint leaves , rice noodles, drained chicken strips and bean sprouts.

Tighten the rolls
Close the rollers, taking into account the elasticity of your patties, do not hesitate to tighten while remaining careful in case the cake would tear

How to keep the mold shape
Fold the sides. Wrap them in cellophane, this will help hold them until they are served.

Keep in the fridge (at least half an hour) and serve with a ramekin sauce for spring rolls .

Footnotes:

The rolling is the only delicate step of this recipe, it is rare to obtain a beautiful result of the first blow. Fortunately, the taste is not affected! The quantities per roll are left to the appreciation of each according to his tastes