- Strawberries500 Gram(s)
- Whole Cream200 Milliliter(s)Very cold
- Powdered Sugar120 Gram(s)
This homemade strawberry ice cream recipe is about as good as it gets. Plus, it’s totally the Molly Ringwald of the ice cream world since it’s so pretty in pink! This recipe is incredibly easy, making it the perfect spring and summer dessert!
Wash and hull the strawberries and mix them.
Pass the grout through a sieve to remove the grains.
Add the powdered sugar to the strawberry coulis and mix.
Mount the cold cream fluid in Chantilly.
You can try coffee ice cream.
Making the strawberry cream
Gently mix the strawberry coulis with Chantilly with a spatula.
Place the preparation in a closed box in the refrigerator for 4 hours.
Take the ice cream container out of the ice-cream maker from the freezer (it must have been in the freezer for at least 24 hours).
Place it in the ice cream maker then start the ice cream maker.
Strawberry Ice Cream Final Steps
Take the preparation out of the refrigerator and pour it into the ice cream maker while it is running. If you wish, you can wash and cut a few strawberries into small pieces and pour them into the ice cream maker.
Leave the ice cream maker on with the preparation for about 45 minutes.
You can taste the ice immediately or place it in a freezer tray and you can consume it for up to a week.