Stuffed Tomatoes With Sardines

Today we present you the stuffed tomatoes with sardines recipe. A nigerian dish that combines seafood and vegetables in a delicious plate.

Preparations of the condiments

Cut a small strip of tomato in the bottom to give stability to the tomato, cut a hat and hollow it out, keeping the pulp from the inside.

Place the hollowed out and lightly salted tomatoes upside down on a plate to remove the excess moisture.

Preparations of the condiments

Creating the stuffed tomatoes mixture

In a bowl, put the tomato pulp and the tomato caps stripped of the peduncle and cut into small cubes and cut the boiled eggs into very small pieces.

Then add the can of sardines to the oil but without the oil. It is not in the recipe but for my part I added a spoon of chili puree.

For more Nigerian recipes you can try Egusi High-protein Soup.

Finely chop an onion and add it to the bowl. Here a very sweet red onion.

making the stuffing

Serving the stuffed tomatoes

Finally pour two tablespoons of mayonnaise. Mix and salt to taste. All that remains is to turn the tomatoes over and stuff them with this preparation. Serve chilled with a good crispbread is a real delight!

Serving the stuffed tomatoes