- Spinach250 Gram(s)
- Onion1 Piece(s)
- Eggs5 Piece(s)
- Chicken breast2 Piece(s)
- Tomato1 Piece(s)
- Garlic2 Piece(s)
- Cheese200 Gram(s)gruyère
- Potato2 Piece(s)
- Baking powder11 Gram(s)
- Olive oil1 Tablespoon(s)
- Breadcrumbs2 Tablespoon(s)
In the Tunisian cuisine, the Tajine is one of the most famous and traditional recipe through ages. With the combination of chesse and vegetables and a little touch of hot spices, this tajin will take away your mind and makes you curious to discover more about tunisian culinary .
Preparation of the vegetables
Wash and cut the spinach leaves. Then shop the tomato into cubes. Peel and mash the garlic. Chop the onion and peel and dice the potatoes. Dice the chicken.
Cooking the vegetables with chicken breast
In a frying pan saute the spinach and olive oil. Add the onion, garlic cloves, tomato and chicken. Book.
In a saucepan, cook the potatoes. Drain and set aside.
Mixing all condiments of Tajine
In a bowl, mash the potatoes, add the eggs, grated cheese, baking powder and spinach, salt and pepper and mix.
Pour the preparation into a gratin dish. Sprinkle with breadcrumbs. Bake 25 minutes at 180 ° C.
You can try Moroccan Chicken Tajine.
The tajin recipe is known in several ways to be made. You can add Ricotta instead of gruyere cheese, or you can add other vegetables as pepper, carrot ...
It's up to you to control the spice and chesse concentration.