Tajine Traditional with Spinach and Cheese

In the Tunisian cuisine, the Tajine is one of the most famous and traditional recipe through ages. With the combination of chesse and vegetables and a little touch of hot spices, this tajin will take away your mind and makes you curious to discover more about tunisian culinary .

Preparation of the vegetables

Wash and cut the spinach leaves. Then shop the tomato into cubes. Peel and mash the garlic. Chop the onion and peel and dice the potatoes. Dice the chicken.

Preparation of the condiments

Cooking the vegetables with chicken breast

In a frying pan saute the spinach and olive oil. Add the onion, garlic cloves, tomato and chicken. Book.

In a saucepan, cook the potatoes. Drain and set aside.

Mixing all condiments of Tajine

In a bowl, mash the potatoes, add the eggs, grated cheese, baking powder and spinach, salt and pepper and mix.

Pour the preparation into a gratin dish. Sprinkle with breadcrumbs. Bake 25 minutes at 180 ° C.

You can try Moroccan Chicken Tajine.

Mixing and cooking all condiments