Tortilla recipe with raw ham

A recipe in the Pyrenees for egg fans and small meals. Moist, hot or cold, it goes wonderfully with green salads. Ideal for picnics. The Tortilla with ham is one of the best dish that everyone should try at Spain Kitchen.

Preparation of vegetables :

Peel and cut the potatoes into thin slices. Then cut the onion into thin strips. Pour olive oil in a pan on high heat. Put the chopped onion in the pan and toast it for 3 minutes, stirring very well, until translucent.

Place the potato slices in the pan, add olive oil again.

cuuting potatoes to slice

Cook and Season

Season with salt and pepper to taste, then reduce the heat over low heat and cook for 5 to 10 minutes, with a lid stirring occasionally. In this moment our potato slices will be cooked .

You can try cordon bleu homemade style

Prepare the tortilla

Meanwhile, whisk eggs in omelette, in a bowl, spread Espelette pepper and paprika and mix. cut the Serrano ham into slices and add it to the the recipe. When the potato slices are ready, place them into a salad bowl. pour the beaten eggs. Salt and pepper. blend it finely.

Mixing eggs in a bowl

Finishes and serve

Put back in the pan and cook on low heat for 5 to 10 minutes. Once the upper side is gold enough, turn the tortilla on a plate. Slide the tortilla, to get the other side browned as gold. When the tortilla is ready, warm it out of the heat before serving.

toasting and browning the two sides