Simmered Beans Traditional Way

Today we offer you the traditional simmered beans one of the best recipe to make it at home especially in winter. It’s a warm and delicious dish that does not require big effort and we all have the ingredients at home as beans,  garlic, onions … the regular vegetables .

Simmering the beans

First of all, pour the beans from the box with its juice in a small pan then add a pinch of salt and pour 100 millilitres of water, simmer the mix for 15 min.

dipped beans with juice and salt

Preparing the components

In the same time, squeeze the garlic and lemons then chop the pepper into small pieces, mix everything together in a small bowl, then add the desired salt.

squeezing garlic and lemon

Cutting the vegetables

The next step is to cut tomato and cucumber into slices then chop onion into quarters then arrange the vegetables on a plate, not to mention the olives.

You can try Vegan Falafels recipe.

cutting vegetables into pieces

Crush beans to make sauce

Now, roughly crush the beans with a fork then pour the mixture into a salad bowl then sprinkle generously with olive oil and a little of the lemon and garlic hot pepper sauce.

roughly crush the beans

Finally, serve hot by adding more sauce and vegetables to everyone’s taste. Eat with pita bread or lentil pancakes.

Enjoy the simmered beans dish.