- Pizza dough300 Gram(s)
- Tuna200 Gram(s)Can of a natural Tuna
- Tomato70 Gram(s)puree
- Cheese50 Gram(s)White cheese
- Grated cheese100 Gram(s)light grated cheese
- Capers20 Gram(s)drained capers
- Provence herbPinch
Today we present you our tuna pizza with chesse and tomato sauce. A classic pizza type with an anistonishing taste that blows your palates. You can also try seafood pizza.
Rolling the pizza dough
Preheat the oven to 180 ° C or over th. 6. Cover a baking sheet with parchment paper.
Roll out the pizza dough, using a rolling pin, in the shape of a disc 1 cm thick on the baking sheet.
Dressing the tuna pizza
Start by spread the tomato paste on the pizza dough disc. Then crumble the natural tuna using a fork in a container. Add the white cheese and the drained capers, now mix well. Distribute the tuna mixture, then the grated cheese on the pizza dough disc. Sprinkle with provence herbs and dried oregano, then season it with a pinch of salt and pepper as desired.
Baking and serving the pizza
Put the pizza in the preheated oven and let it cook for 20 minutes or until it is golden brown.
At the end of cooking, take the pizza out of the oven and let it cool for a few minutes on a rack. Serve and enjoy immediately with a seasoned green salad.
Turkish cuisine has its own pizza style click here for the recipe.
The advantage of the classic tuna pizza is that you can add any flavour you desire as capers, mushrooms, onions...