- Chicken500 Gram(s)white chicken
- Egg1 Piece(s)
- Cornstarch2 Teaspoon(s)
- Soy Sauce4 Teaspoon(s)
- Water4 Teaspoon(s)
- Sesame Oil1 Tablespoon(s)
- Sugar3 Teaspoon(s)brown sugar
- Rice Vinegar2 Teaspoon(s)
- Wine2 Teaspoon(s)Shaoxing
- Ginger1 Teaspoon(s)miced
- Garlic2 Piece(s)
- Sesame4 Teaspoon(s)
The white chicken breast with sesame sauce is an Asian recipe from Chinese recipe. Which is very healthy and easy to make.
Making the sauce
In a bowl put all the ingredients and mix well. Reserve.
Cut the chicken into strips.
Take a large salad bowl and mix the egg with the cornstarch, salt and pepper.
Add the chicken pieces to this preparation and mix well to coat them all.
Cooking the white chicken breast
Take a frying pan, add a little oil and cook the pieces of chicken gradually in a single layer so that they brown well on each side. Do it in two or three times, depending on the amount of chicken.
Reserve as you go along on a plate.
Once all the pieces of chicken are golden, put the pan back on medium heat and add the sauce.
Mix well without stopping until the sauce thickens and caramelizes, about 3 to 5 minutes.
Dressing the white chicken breast and serving
Serve immediately with a good plain rice, preferably basmati rice, accompanied with cold drink.
Enjoy your meal !!!
Don't add too much spices. The ingredients are already spicy enough.