Category: Appetizer

Here is the Tunisian Chorba {شوربة} which is a vermicelli soup, well flavored with spices such as turmeric, ginger and paprika. The addition of wild mint gives it a very good taste. A traditional Tunisian soup and very easy to make. It is an ideal soup when it is cold,…

Crushed potato are considered a perfect side dish or appetizer in middle east region. Here are the secrets to make it as good as the original recipe. Prepare the potatoes Wash a beautiful sweet potato carefully, wipe it and cut it into slices about 2-3 cm thick. Place the sweet…

This mango ceviche is prepared with fresh mangoes, onions, lime, orange juice, and habanero and / or fresno peppers, coriander and salt. I’ve been making this ceviche for 10 years and over time I have gradually refined this recipe. I think it works very well now. One of the main…

The lebanese tabbouleh is basically a salad, so to prepare it, simply mix all ingredients and season with a good extra virgin olive oil and a touch of lemon. It’s that simple. We will let it sit a bit and it’s ready to serve. Preparing the vegetables Cook the bulgur…

In this recipe, it’s not just the flavors that are new. This hot chicken salad also adds a craveable dose of texture and crunch thanks to the additions of water chestnuts, slivered almonds, and crisp potato chips. It’s not all crunch, though. This recipe also brings to the table the…

Here is an authentic and traditional recipe of the Indonesian vegetarian salad gado gado, famous for its spicy peanut sauce. A fresh recipe and healthy cuisine that will satisfy the taste buds of vegetarians. Making the cream In a blender, put in honey, soy sauce, lemon juice and peanuts and…

Consisting of various kinds of fruit this salad recipe is compatible with the following diets: vegan, vegetarian, gluten free, lactose free. Fruit salad can be served as an appetizer, a side salad, or a dessert. Fruits preparation Peel and cut all the fruit into small pieces and put them in…

Yam Tua Pu Bean Salad is very refreshing and with a sauce made from chili paste, fish sauce, lime juice, coconut cream, grilled coconut and peanuts you have a winning dish. Whiteners shrimps and beans Bring water to a boil in a saucepan and whiten first shrimp and beans for…

Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy or keep it seasonal with autumnal game pie. They are popular in the United Kingdom, Australia, Europe, New Zealand, Canada, Zimbabwe and South Africa. So follow us to make the perfect meat pie. Prepare the meat…

Also known as papas bravas or patatas bravas are made of white potatoes, which are fried in extra-virgin olive oil with a few garlic cloves and a spicy sauce called “salsa brava”. This sauce is then poured over the hot potatoes. To speak of patatas bravas is to enter a…

Poutine is a dish that includes french fries and cheese curds topped with a brown gravy. Originated in the Canadian province of Quebec, so today we will help you make the perfect royale poutine. Mushroom preparation In a large skillet, melt half of the butter over high heat. Drop the…

This salad is a real drug for some Thais, the mixture of peppers with green papaya , lemon juice and the rest of the ingredients has a very tonic effect. Som Tam is a very spicy salad prepared with green papaya slices crushed with fish sauce, lemon juice and many…