Category: Breakfast

Pancakes are important for breakfast in European cuisine. We give you the right method to make a healthy oatmeal pancakes recipe to start your day with . Soaking oatmeal flakes Before starting to make the dough you need to soak your oatmeal flakes in a bowl full of milk. this…

In a few simple steps we are going to show you how to make a sweet oatmeal porridge recipe with almond milk and red berries. Cook the porridge First, heat the almond milk in a saucepan over low heat. Then pour the oatmeal. Mix gently using a wooden spoon. Add…

The African culinary gives us a new pastry method to make pancakes. We present you the Cod pancakes, a tasty combination between salty and sweet taste. Preparation of the ingredients Soak the cod for 24 hours in cold water, changing the water several times, then poach (cook in water) for…

We present you the royal chocolate cocktail recipe. A easy and tasty combination of cocoa and melted chocolate that please all palates. Enjoy ! Prepare the molds Put the glasses in the freezer to freeze them. Make meringues as indicated in the black forest recipe. Glue small meringues around the glass…

We present you the bazlama recipe. In the middle eastern culinary, bread is considered a basic and necessary element in many meals such sauces or legumes. Prepare the dough Dissolve the yeast in a little warm water with the sugar. Set aside and let foam about 15 minutes at least.…

Nanaimo bars look like cheesecake but are a sweet dessert made of crumbs as a base, icing in the middle, then topped with chocolate. Named after the West Coast city in British Columbia, the term “Nanaimo bar” is strictly Canadian. Nanaimo bars obviously just need assembling the ingredients in layers…

The ful medames (فول مدمّس), more simply called foul, are a vegan Egyptian breakfast consisting of cooked beans flavored with lemon juice, garlic and served with olive oil, chopped parsley and tomatoes. Ful is an Arabic word in the plural which means beans. Medames is a Coptic word which means…

The sushi donuts is one of the greatest Asian culinary invention. For the seafood lovers we give you the chance to try the donuts with sushi taste. Enjoy Preparing the condiments Rinse your sushi rice until your water runs clear.  Then cook it in 1.5 L of boiling salted water…

Today we present you another style of donuts cooking. An apple donuts with no pastry but only fruits and cream. Follow this steps ! Making the cream of the apple donuts Start by pouring about 6 ice cubes into a glass and fill it with cold water. Pour the cornstarch,…

The American donuts is the best choice for breakfast especially with a hot cup of milk. Here the best method to prepare it at home. Making the dough Make the leaven: crumble the yeast, pour lukewarm water to dilute it, add the flour and mix well. Form a ball, and…

The caramel donuts is a very known donuts recipe in american cuisine. With its simple steps and the great sweet taste, you won’t resist it. Preparing the dough of the donuts Pour the flour, baking powder, sugar and a pinch of salt in a bowl. Warm the milk in the…

The pineapple donuts is an extraordinary mixture of fruits and pastry. You won’t resist the taste of the melted pineapple pieces in this cakes ! Making the dough To make this pineapple donut recipe, start by preparing all the ingredients. In a bowl, place the flour in a fountain mixed…