Category: Dessert

Makroudh (مقروض ) is a traditional sweet pastry in North Africa and in Malta. Filled with dates and nuts or almond paste, that has a diamond shape, the name derives from this characteristic shape. The dough is made with a combination of semolina and flour, which gives the pastry a…

Ghrayba (غريبة) is a type of cookie prepared in the Maghreb and other parts of the Arab world. It is a round, shortbread cookie made with flour, sugar, butter, and usually almonds. It is often served with coffee or mint tea. Prepare the ghrayba dough Mix the flour and sugar.…

Tiramisu is a coffee-flavored Italian dessert. The recipe has been adapted into many varieties of cakes and other desserts so today we will help you make it in 15 minutes with a super easy steps. Prepare the tiramisu condiments Separate the whites from the egg yolks. Mix the yolks with…

Zlabia is an oriental sweetness found throughout the Maghreb. The recipes vary according to the country, region or family secrets but they all have in common their beautiful orange and brilliant color as well as an intertwined appearance. Since zlabia dough requires a very long rest time, it should be…

Pancakes are important for breakfast in European cuisine. We give you the right method to make a healthy oatmeal pancakes recipe to start your day with . Soaking oatmeal flakes Before starting to make the dough you need to soak your oatmeal flakes in a bowl full of milk. this…

This chocolate cake recipe with banana and peanut butter originally from European culinary is a very sweet meal and a perfect dessert for pastry lovers. Prepare the ingredients Melt the dark chocolate with the salted and sweet butters in a saucepan over very low heat. Pour the sugar into a…

Japanese culinary has another method to make delicious cheesecake. In this recipe we will show how to make Keto cheesecake. Prepare the cheesecake Separate the whites from the yolks. Then whisk the egg whites with a pinch of fine salt. Meanwhile, melt the cocoa butter over an ultra-low heat. After…

We present you the maple cheesecake (with syrup). A very known pastry recipe in the Canadian culinary. Realy worth to trying it ! Enjoy. Make egg mixture Start by separate the whites from the yolks of 6 large organic eggs. Here it is optional, add a quarter of a teaspoon…

For chocolate lovers, we present you the chocolate mousse , a magical combination with hazelnuts that will blow your palates. Enjoy !! Prepare the ingredients Pour the oil of toasted hazelnuts with the chocolate cut into pieces in a saucepan. Put on ultra low heat so that the oil becomes…

One of the best Belgian dessert recipe is the Cream coffee in Liegois way. A super tasty and sweet cocktail that please all palates. Enjoy !! Prepare the ingredients In a saucepan boil the milk and the fresh cream. Beat the egg yolks and sugar until it gets blanched. Finally…

We will start with a delicacy, typical of Turkish festivals, and very consumed during the sacred month: the kalburabasti or hurma tatlisi (literally dessert of dates, because of their oblong shape). It is a specialty of the Sivas region, in the heart of Turkey, baked or fried, and traditionally stuffed…

Leche Flan is a dessert cream topped with a layer of caramel, as opposed to crème brûlée. The dish can be enjoyed all over the world. Prepare the milk and eggs First of all, bring the milk to a boil. Preheat the oven th.6 (180 ° C). In a bowl,…