Category: Snacks

The African culinary gives us a new pastry method to make pancakes. We present you the Cod pancakes, a tasty combination between salty and sweet taste. Preparation of the ingredients Soak the cod for 24 hours in cold water, changing the water several times, then poach (cook in water) for…

Bánh mì or banh mi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal. Plain banh mi is also eaten as a staple…

This mango ceviche is prepared with fresh mangoes, onions, lime, orange juice, and habanero and / or fresno peppers, coriander and salt. I’ve been making this ceviche for 10 years and over time I have gradually refined this recipe. I think it works very well now. One of the main…

Today we give you the shrimp turnovers or “Rissois de camarão” from the portuguese cuisine . It’s a a very delicious fried breaded shrimps. Preparing the dough Pour the water in a saucepan with the margarine, the lemon zest and the salt. Bring to a boil. The mix the sifted…

The Matcha Chocolate Ball ganache is prepared the day before so that it consolidates a little. So follow those steps and you will make it. Making the chocolate mixture Cut the chocolate into pieces, put them in a bowl. Bring the cream to a simmer and pour over the chocolate,…

The Beghrir comes from the middle orient kitchen that is famous by its pastry that comes in many differents sort and shapes. The Beghrir is one of the greatest invention, its a simple mixture of dessert, breakfast,or as bread. Here the secrets you need to make it at home. Making…

Head to Tunisia with this recipe of fricassee, which are nothing but fried buns and often garnished with a potato mixture cut into cubes, olives, tuna and boiled eggs. There is also a mixture of grilled peppers. Prepare the dough Start by activating the yeast in ½ cup warm water…

The special recipe of the chicken pastilla is traditionally cooked with eggs and almonds, with filo or brig leaves, saffron, cinnamon, parsley and butter. Its preparation requires a little patience and concentration, but it is such a festive dish, it would be a shame to deprive you of it. We…

One of the most known fast food in the world is the burger which is represented in several shapes and methods . However the burger is suitable for every occasion such as holidays, family reunions… Today we are going to present you the Classic burger with a special taste of…

The Hawawshi is a famous sandwich to Egypt, it is made with spit breads and spicy ground meat, it is often sold on the street because of its popularity. Today we presents you the best recipe to try this famous Egyptian sandwich Making the dough To prepare the dough, mix…

My mother’s method of making popcorn not only pops almost every kernel, it also prevents the kernels from burning. She first learned this technique decades ago from her mother. Pop it in the stove Heat the oil in a saucepan, when it is hot, add the corn kernels. Stirring the…

In appearance, nothing is easier than potato chips. Usually we buy them all ready in sachets, but you can also try homemade crisps. And for good reason, the possibilities are endless. Frying or oven, vegetable or fruit? Read our recipe and discover how to make homemade chips easily! Prepare the…